I am pretty sure mine was at Canlis last night.
Oh yeah, it was so good I had to DOCUMENT IT* on my blog.
It was filet mignon. It was a perfectly cooked medium rare. It was magic magic magic. What is it about red meat? I could never be a vegetarian. Not ever never ever.
*the photo is not the actual filet mignon I ate last night but that's pretty much what it looked like. Yum.
5 comments:
Yup, Canlis has a truly exceptional steak.
But the best restaurant in Seattle right now is, in my opinion, Tilth out in Wallingford.
Mmmmmm. I just had spinach leaves and ground turkey. No fair.
your filet mignon totally faces my nutloaf and beetroot lentil salad by a long shot.
Um, that looks like the best thing ever!
Yea for meat!
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